![]() ![]() The aim: To describe the consumption of gluten-containing products, the knowledge and attitudes toward gluten and its role in the development of allergic diseases in a pediatric gastroenterology outpatient clinic. It is therefore important to know the rate of gluten consumption and the types of gluten-containing products in population. Moreover, the frequency of cross-reactivity between non-celiac wheat and other gluten-containing grains is high and this can lead to an incorrect diagnosis. Introduction: Allergy to gluten has high prevalence in the general population, including children, as well as in patients with autoimmune diseases, chronic intestinal inflammation, or altered intestinal permeability. Use of Food Allergy Surveys to Evaluate the Impact of Diet Education in an Italian Pediatric Hospital. Learn more about how we rate and read various user reviews.ĭocument.getElementById(‘i’).checked = true ĭocument.getElementById(‘d’).disabled = true It is rated 4 out of 5 by 2 user based on the algorithm used for rating. For example, you can see all the images currently available for the software your in. You can also find the latest updates and more information by browsing the local image gallery. For example, you can explore the Gallery for Windows Live Messenger. View the image gallery for your favorite software or favorite show. ![]()
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